Peanut Butter Blossoms

Peanut Butter Blossoms

Peanut Butter Blossoms Cookies topped with a Hershey's Kiss for the ultimate cookie treat! This is a classic holiday cookie with a fun twist for anyone who loves peanut butter chocolate!
Course Dessert
Servings 5 dozen cookies


  • Electric Mixer
  • cookie sheet


  • 1 3/4 cups all-purpose flour
  • 1 tbsp baking soda
  • 4 ounces butter at room temperature
  • 1/2 cup smooth peanut butter
  • 1/2 cup granu;ated sugar
  • 1/2 cup brown sugar
  • 1 large egg
  • 1 tbsp milk
  • 1 tbsp vanilla extract
  • 1 bag Hershey's kisses, foil removed


  • Sift together flour, baking soda, and salt; set aside.
  • Using an electric mixer, cream together butter, peanut butter, 1/2 cup granulated sugar, and light brown sugar.
  • Add egg, milk, and vanilla; beat until well blended. Gradually add the flour mixture, mixing thoroughly. If the dough is very soft, refrigerate for about 1 hour.
  • Preheat oven to 375 degrees. Spray, oil, or line a cookie a sheet with nonstick liner and set aside.
  • Roll dough into 1-inch ball. Roll cookies in sugar and place 2 inches apart on the cookie sheet.
  • Bake until very light brown and puffed, 6 to 8 minutes. Remove the sheet from the oven and lightly press a candy kiss into the center of each cookie, allowing it to crack slightly.
  • Return to oven until light golden brown, 2 to 3 minutes. Remove from oven, cool completely, and store in an airtight container.
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