Peanut Butter Blossoms
Peanut Butter Blossoms
Peanut Butter Blossoms Cookies topped with a Hershey's Kiss for the ultimate cookie treat! This is a classic holiday cookie with a fun twist for anyone who loves peanut butter chocolate!
Equipment
- Electric Mixer
- cookie sheet
Ingredients
- 1 3/4 cups all-purpose flour
- 1 tbsp baking soda
- 4 ounces butter at room temperature
- 1/2 cup smooth peanut butter
- 1/2 cup granu;ated sugar
- 1/2 cup brown sugar
- 1 large egg
- 1 tbsp milk
- 1 tbsp vanilla extract
- 1 bag Hershey's kisses, foil removed
Instructions
- Sift together flour, baking soda, and salt; set aside.
- Using an electric mixer, cream together butter, peanut butter, 1/2 cup granulated sugar, and light brown sugar.
- Add egg, milk, and vanilla; beat until well blended. Gradually add the flour mixture, mixing thoroughly. If the dough is very soft, refrigerate for about 1 hour.
- Preheat oven to 375 degrees. Spray, oil, or line a cookie a sheet with nonstick liner and set aside.
- Roll dough into 1-inch ball. Roll cookies in sugar and place 2 inches apart on the cookie sheet.
- Bake until very light brown and puffed, 6 to 8 minutes. Remove the sheet from the oven and lightly press a candy kiss into the center of each cookie, allowing it to crack slightly.
- Return to oven until light golden brown, 2 to 3 minutes. Remove from oven, cool completely, and store in an airtight container.
